If I make this again I'll only use 3 potatoes instead of 5 and increase the chicken stock to 3 1/2 - 4 cups. The soup went from liquid-y to almost mashed potato consistency after I turned it off as the potatoes soaked up all the moisture.
Being part of the Tastemaker Challenge was fun. It was a little out of my comfort zone since I'm no chef but I liked looking for the recipes.
I'm looking forward to our final challenge at Blissdom. If you'll be there please RSVP for the party and make sure you say hello!
Video #1- Potatoes Celebrate National Seafood Month here.
Video #2- Meals on a Budget here.
Video #3- Nutrition in a Time Crunch here.
The US Potato Board and Fleishman-Hillard are covering my costs to attend the Blissdom conference and provided money to buy and/or ingredients for the Tastemaker meals.