I found this one on one of my favorite food blogs, Dine and Dish. I add some broccoli to make it even more of a meal. Kristen posted her recipe on Recipe Zaar. If you'd like to try it print it out here.

Ingredients

5 green onions, chopped
2 cloves garlic, minced
2 tablespoons butter or margarine
2 tablespoons olive oil orvegetable oil
1 1/2 lbs boneless skinless chicken breasts, cubed
3 tablespoons lemon juice*
3 tablespoons minced fresh parsley
1 teaspoon seasoning salt**
1/2 teaspoon lemon-pepper seasoning
1 7 ounce package thin spaghetti
Parmesan cheese

In a large skillet, saute onions& garlic in butter& oil until tender.

Stir in the chicken, lemon juice, parsley, seasoned salt& lemon-pepper.

Saute for 15-20 min or until chicken juices run clear.

Meanwhile, cook spaghetti according to package directions; drain.

Add to chicken mixture and toss.

*I like lemon. Actually I love lemon. The lemoney-er (more lemony?) the better. I usually have at least 5 TBS and add a little to the pasta water and a little more when adding the cooked spaghetti to the chicken mixture.

**I use garlic salt

(photo from Kristen's Flickr page)

Fashion Advice Needed - Can I Wear This?

At Costco to day I saw a Kenneth Cole down parka vest in a chocolate brown. I've been wanting a down parka vest in chocolate brown (though the plum one in the picture? Could totally make me change my mind.


This particular parka vest is only $19.99. My hesitation? How do I wear it? Like in the picture with a tight shirt and jeans? Can I mix it with cords?

I'm not 25 anymore and I don't want to look like I'm trying to look 25. So, please help me put an outfit together so I can go back and buy it today before the Costco phenomenon takes effect (eg buy it when you see it or it's gone!)

(photo from Google images)