Tastemaker Challenge #3 Meals in a Time Crunch

Friday, January 29, 2010

For the third and final Tastemaker 2010 challenge, we were to prepare a meal in 30 minutes or less. I found a Loaded Baked Potato soup recipe to use up all the potatoes I had leftover from the last challenge.

If I make this again I'll only use 3 potatoes instead of 5 and increase the chicken stock to 3 1/2 - 4 cups. The soup went from liquid-y to almost mashed potato consistency after I turned it off as the potatoes soaked up all the moisture. 

Being part of the Tastemaker Challenge was fun. It was a little out of my comfort zone since I'm no chef but I liked looking for the recipes. 
I'm looking forward to our final challenge at Blissdom. If you'll be there please RSVP for the party and make sure you say hello!

Video #1- Potatoes Celebrate National Seafood Month here.
Video #2- Meals on a Budget here.
Video #3- Nutrition in a Time Crunch here.
 
The US Potato Board and Fleishman-Hillard are covering my costs to attend the Blissdom conference and provided money to buy and/or ingredients for the Tastemaker meals.

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