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Corn Chowder Recipe from Storytellers Cafe at Disneyland

We went to Disneyland in the beginning of December for a holiday preview. We met up with Deb and her family and the little ones ran around like kids on a sugar high. They decorated cookies, got their faces painted and danced to a DJ. It was so cute. 

We also got to eat some really good food. We had a buffet dinner featuring some of the chefs from restaurants around the park. My favorite was the corn chowder. I haven't tried the recipe yet but it looks pretty simple so I thought I'd share it with you.

If I didn't have time to roast the corn (or if it wasn't in season) I'd use either the frozen fire roasted kernels or sweet kernels from Trader Joe's. This is definitely not a healthy recipe which is probably why I liked it so much! Enjoy!

Charred Nebraska Corn Chowder from Storytellers Cafe at Disney's Grand Californian (serves 4-6)

4 ears of fresh shucked corn

4 slices of bacon, divided

1 TBS diced onion

1 tsp chopped garlic

1 Yukon Gold potato, peeled and diced

4 C chicken stock

6 TBS butter

6 TBS all-purpose flour

2 C heavy cream

1 C pulled chicken meat

2 tsp cilantro (optional garnish)

Salt, pepper and hot sauce to taste

*Preheat oven to 350

*To roast the corn, put whole ears in their husk into preheated oven for 25 minutes. Cool then shuck and remove the kernels. Set aside.

*Dice 2 slices of bacon and saute. Drain all but 1 TBS of of the fat. Add onion and garlic and sautee until transparent. Add corn, potato and stock. Bring to a simmer.

*Meanwhile, in another pan, melt butter over medium heat. Add flour, whisking until smooth. Cook 3-4 minutes until mix loosens slightly. Cool.

*Add cooled butter/flour mixture to the simmering broth, mixing well with a whisk. Stir often to keep it from sticking to the bottom of the pan. Simmer 30-40 minutes. 

*Add cream and chicken and simmer another 10 minutes. 

*Meanwhile, cook the other 2 bacon slices until crisp. Drain, dice and set aside. 

*Add to chowder salt, pepper and hot sauce to taste. Serve and garnish with bacon and cilantro.

I copied this recipe into Google Docs for you to print: http://bit.ly/StorytellersCafe_CornChowder

Disclosure: Disney provided tickets to the park, dinner and the entertainment for the kids. This is not a sponsored post. You all know how I love my corn chowder! I get so many people visiting my blog looking for the recipe to the Chili's corn soup. I hope this one will be a good substitute. It's fantastic!

Extreme Couponing Requires Extreme Organization: The Search for a Coupon Binder

I heard a lot of buzz about the TLC show Extreme Couponing before it aired last night. I started following the Twitter chatter when the east coast feed was on. It seemed people had mixed reactions about how the show portrayed people who take 'extreme' measures to save money. Watch the teaser clip aired on ABC to see how TLC defined extreme. So much of TLC's programming is designed to be attention getting so I took the show with a grain of a salt but here's my quick two cents on the show:

*Some of the people featured have hoarding issues. Period.

*Junk is still junk no matter how good the deal was (who needs 150 Butterfingers?!).

*Saving money is important but it shouldn't be your life. Blowing off the people in your life to clip coupons and shop is unhealthy.

*Having such a large stockpile you feel the need to insure it is also unhealthy (seriously, watch the clip) 

*If you have 30 year's worth of toiletries in your garage, please donate some to a shelter, food bank or to foster families. Look at it this way: you probably got it for free so with the tax write off it will be a money maker!
*Not being able to enjoy the rooms in your home because they are full of groceries is unhealthy.

*Spending 70 hours a week on something you are not earning a salary to do is silly.

*The 40 jars of spaghetti sauce you just had to have might have been someone other family's affordable dinner.

Despite TLC's ratings ploys I was still inspired. I thought I was doing a good job with our grocery budget but those people made me feel like a total amateur! I've had Tyler grab coupon inserts from  recycling bins, but only on our street. One woman on the show, Joyce, puts on her toning shoes and walks her neighborhood every week gathering unused inserts. I wonder if my other neighbors would label me crazy if I started doing the same.

This is just a small part of my stash

While I was watching, I Tweeted that I'm in search of a coupon binder. I use two accordion files now and it's not convenient anymore. A few of my followers chimed in that they were looking for a coupon system too so I went through the frugal blogs in my reader and pulled links for post where the authors have given detailed info on how they organize their coupons. Here's what I found:

Erin of 5 Dollar Dinners
Frugal Coupon Living
A Thrifty Mom
Couponing 101 (vlog)
Keeping the Kingdom First (vlog)
Life as Mom 
Money Saving Mom
Save at Home Mommy (Charlene sells a complete binder system on her site)
Savings Lifestyle
Stretching a Buck 

The binder method seems to be the most popular and I think it's the one I'll go with. I looked at some supplies during back to school and I should have pulled the trigger.

I'm spending too much time flipping through my coupons and I don't have a good system in place for my extra inserts. The last time I went shopping I saw laundry detergent on sale and remembered seeing a coupon in my inserts. I had pages spread out all over the store shelves while I was looking. It was messy (but I found two!).

One of my goals for 2011 is to do even better with cutting our grocery budget. Getting organized with my coupons is definitely a good first step.

Do you have a good system I can follow? Did you watch Extreme Couponing? What did you think?

Bright Holiday: Wordless Wednesday

Part of a Candy Cane lane near my Dad's house, taken from the car because of the rain

Baking with PURE DARK Chocolate {+Giveaway}

*Closed - Congratulations Amber!*

I don't consider myself a great cook but I'm an awesome baker (toot toot!) Right before the holidays, I got an offer I couldn't refuse. Would I like to review a few items from PURE DARK's line of artisanal chocolates that can be used for baking? Why, yes. Yes I would!

The chocolates arrived in the mail and the smell when I opened the box was divine. PURE DARK's motto is "chocolates harvested from nature" and from the taste I could see why. PURE DARK is hand made. They offer exotic flavors like  cardamom allspice, chocolate dipped fruits and barks with fruits and nuts.

PURE DARK varies the intensity of their chocolates with three different levels of cocoa; Striking (60% cocoa), Serious (70%) and Stunning (80%). I really liked that the chocolates weren't grainy the way some dark chocolates can be. Every piece I tried was smooth.

The slabs and rounds are perfect for baking. Right now I'm obsessed with salted caramel. I think I drooled a little over this recipe that came with my chocolate samples. The recipe uses PURE DARK slabs, caramelized cocoa nibs and sea salt rounds.

PURE DARK Double Chocolate Brownies with Caramel and Sea Salt

(also posted in Google Docs for easy printing, click link above)

CARAMEL INGREDIENTS:

½ cup granulated sugar

3 Tbsp. of water

½ cup heavy cream

¼ tsp. sea salt

tsp. pure vanilla extract

CARAMEL DIRECTIONS:

In a heavy bottom sauce pan combine water and sugar and bring to a simmer over medium-high heat.

Stir mixture until sugar is completely dissolved.

Increase heat and allow liquid to boil until it becomes a caramel brown. Do not stir to prevent liquid from crystallizing. If crystals form on sides of pan, dip a pastry brush in water and brush down the sides.

When liquid is caramel brown, remove from heat and pour in heavy cream. The caramel will bubble and may seize up.

Return to medium heat and allow caramel to re-melt.

Add vanilla and sea salt.

Remove from heat, transfer to a small metal mixing bowl and cool.

*Caramel can be stored, covered and refrigerated for 5 days.

BROWNIE INGREDIENTS:

1 cup plus 2 Tbsp. unsalted butter

2 1/4 cup granulated sugar

3 large eggs

1 tsp. pure vanilla extract

1 cup plus 2 Tbsp. all-purpose flour

¾ cup premium quality cocoa powder

½ tsp. sea salt

½ cup PURE DARK™ Caramelized Cocoa Nibs

1/3 cup PURE DARK™ sea salt rounds broken in small pieces

2 Tbsp. PURE DARK™ Slab grated or shaved

Non-stick cooking spray

BROWNIE DIRECTIONS:

Heat oven to 350 degrees. Spray an 8x8 cake pan with non-stick cooking spray.

In a medium mixing bowl, combine flour, cocoa powder and sea salt, set aside.

In a large mixing bowl, cream butter and sugar till smooth.

Add eggs and vanilla extract.

Slowly incorporate dry ingredients, mixing until smooth.

Add PURE DARK™ Caramelized Nibs and PURE DARK™ Sea Salt Rounds. Mix until evenly distributed in batter.

Spread batter in pan and bake for 45 minutes or until inserted toothpick comes out clean. Cool on wire rack.

FOR SERVING:

Place individual brownies on small dessert plates and drizzle with Sea Salt Caramel. Serve with a scoop of your favorite vanilla bean ice cream or fresh whipped cream and top with shaved PURE DARK™ Slab.

Recipe created exclusively for PURE DARK™ by Chef Samara Salisbury

The recipe is a little time consuming but I bet it's insanely good! Now for the best part: I get to share PURE DARK with you! (Make sure to read all the way to the bottom)

Giveaway: One winner will receive a $20 gift card to shop PURE DARK!

To enter:

1. Visit PURE DARK, come back here and tell me what you'll buy with your certificate or what other recipe you'd like to try. This is required.

2. I MUST have a way to get in touch with you! I will have to delete comments with no contact info.

3. Comments will close on Tuesday, January 11th at 11:59pm CA time.

4. I will use random.org to draw the winner and post the results/notify winners via email and Twitter.

5. For two bonus entries: (not required) Tweet, and/or blog about this contest and leave each of your links in a separate comment (three contest entry opportunities total). You will need a free Twitter account.


6. If the notified winner has not responded within 48 hours a new winner will be chosen.

7. You do not have to follow or subscribe to this blog as a method of entry (but you're more than welcome to!). Tweet as often as you like, but only one Tweet will count as an extra entry. Leave one comment for each entry. Here is the URL to this post: http://bit.ly/PureDarkBaking

8. The contest is open to US entrants only.

I invited friend and fellow blogger Nic of 2 Hot Bloggers and A Bottle of Wine to come over and taste test with me and show me how to pair chocolate and wine. I'm determined to find a wine I like and figured pairing it with chocolate was a good way to start! We vlogged our tasting session for San Diego MOMfia. She also posted a recipe and is hosting her own PURE DARK giveaway. You've got two chances to win!

PURE DARK chocolates are sold in specialty shops and through their online store. Thank you PURE DARK for the opportunity to try your fabulous chocolates and for providing the gift card for the giveaway!

Mission Valley Sky Part 2: Wordless Wednesday

Taken the same night as last Wordless Wednesday

Feeling Guilty About Not Feeling Guilty

A few days ago, when the snow really started falling on the east coast, I saw a Tweet go by that got me thinking about my Mom Guilt again. The Tweet was tagged with #snowday and read something to the effect of: "my kids are why I work from home, they are not an interruption." Then, my mom said something to me that stung a bit. I told her I don't usually cook a big dinner on the days Tyler's sports end late in the evening. Her response? "But why not? You're home all day." Ouch.

See, I've been feeling guilty for wanting Tyler to go on vacation. By himself. Every year since he turned one he's spent time at my mom's house during Christmas break. Since my Gramma comes from St. Louis and stays with my mom for three months, it's killed two birds with one stone. The Gramma's get some one on one time with their baby, Tyler gets (even more) spoiled and Phil and I get to act like the couple we were before we became parents.

photo © 2010 Sam Howzit | more info (via: Wylio)


When we asked Tyler if he wanted to go this year, he said no. I'll admit, my first thought was "how could he be so selfish!" I know, I know. He's only 8. He has no idea why his vacation is so important to his mom and dad. But my gut reaction, combined with that Tweet got me thinking about the idea that we should love being parents 100% of the time. Now that I'm a SAHM the pressure is even worse. It's my job to take care of my family. I should throw myself into it wholeheartedly and enjoy every minute of it, right?

Well, I don't. I love my kid with a fierceness that still surprises me. I love him so much it can be all consuming at times. I love him so much that, occasionally, there's not enough left for my husband, too (another thing I feel guilty about!). And that's my problem. Anything that takes up that much of a person's time, energy and focus is exhausting! I love being a mom. Specifically, I love being Tyler's mom. But every once in awhile I need a break. WE need a break.

Phil and I could really use the time to ourselves this year. We treat Tyler's time away as mini vacation for us too. There's stress that I can't write about just now and it's making me a bad mom and a bad wife. With Tyler gone, in addition to going to dinner somewhere with no kid's menu and watching R rated movies before 9:00, we have a few days to really talk and re-connect. And, maybe my mom and Gramama will crack the whip with eye rolling in a way I've been unsuccessful at so far. I'm sure Tyler could use a break from me, too.

I guess I can't call Tyler selfish without labeling myself the same. But is it selfish to want a break from the daily grind? Society tells me it is. But then there's also the idea that 'if Mama ain't happy, nobody's happy.' And just to throw in another curve, couples who make time for each other have happier marriages. So which is it? Selflessly take care of my family, take care of myself or nurture my marriage?

I don't know why this is such a struggle for me; finding balance. I think because I don't earn a steady income, I feel like I have to bring something to the table and right now all I've got is my time. Time to cook, clean, do laundry, grocery shop, take Tyler to practice, etc. etc. I'm lucky to be an at home mom. I know that. I don't want to go back to work. At least, I don't think I do.

Anytime I feel guilty about something I know it more than likely stems from some insecurity or doubt about a decision I've made. But in this case, I don't feel guilty about wanting Tyler to go visit my mom. If anything, I feel guilty about not feeling guilty, if that makes sense. Don't get me wrong, I miss him when he's away, but the margarita at Happy Hour helps ease the pain.

So, yes, I admit it. I want my son to away for a few days. When he does, I'm going to make a conscious choice to enjoy it and the few evenings I'll spend with my husband. Alone. This does not make me a bad person. Nor does it make me a bad mom. In fact, think it makes me a better mom. Screw you, society.

*Tyler changed his mind and decided to go! Thank you, Little Brother!