Any Interest in A Christmas Wishlist Carnival?

Friday, October 24, 2008

I am thinking of doing a What I'd Put on My Christmas List if Money Were No Object post. Is anyone interested in playing along? We can limit it to 5 things. Leave a comment if you're interested. If enough people want to play I'll put up a Mr. Linky. (Image from here)

A New Bitch, Seahorse Testicles and A Wedding

The Bitches went out last night and it was good. We brought a new bitch into the group and she's either quiet by nature or we scared her a little.

We ate good food, drank a little and indulged in dessert. And flossed.


At the end of the night, in a Prop 8 moment, we had an impromptu wedding officiated by two corpses. These two have been flirting for awhile. It's good they finally made it official (Tom and Tech Support are totally OK with it. I think).

And does this seahorse look well endowed or is just me?


Missed you, bitches. Let's not wait so long again, OK?

Shoes missing: Aaryn and Sam (and the new bitch)

Snippets: Those Grey Guys

Thursday, October 23, 2008

Drama Kid wore his Raider jersey to school yesterday and he had to set something straight with one his friends:

DK: Today at school J told me those grey guys never win anything.


Me: Well, he's sort of right. Our team hasn't been good for several years now.


DK: But I told him at least we've won three Super Balls.

Me and Drama Dad: That's Super Bowl.


We were still so proud! *sniff*

(image from here)

(Almost) Wordless Wednesday #18: Look Who's a Yellow Belt!

Wednesday, October 22, 2008

He also received an award for respect. Toot! Toot!

Random (Small) Giveaway

Tuesday, October 21, 2008

I had a chance to try the new Steam N Mash potatoes by Ore Ida. Though I can't say I'll be adding them to my regular shopping list, they were much better and fresher tasting than I expected.


The serving size was a little smaller than I would have liked (because I'm all about the starch and carbs and I wasn't able to have seconds, not that I need it) but they were so easy to prepare. They come frozen in chunks which is good for people who like their mashed potatoes lumpy (I do).

I added a little more milk and butter than was called for (also added fresh ground pepper) but if I hadn't they would have tasted just fine. I could see myself buying them the next time I want to make Shepherd's Pie (ooh that sounds good right now!).


I have $1 off coupons for the first 8 people who'd like to try them. Just leave a comment with your email address. (Coupons expire 4/09)

Second Disney Mom Blogger Mixer

Friday, October 17, 2008

I can't believe it's been more than a week since I was a few short hours from touching down in Orlando. To say the trip was an amazing whirlwind would be an understatement. Same for first class. And inspiring. And enlightening. But I'm getting ahead of myself.


I landed early evening on Friday and had just enough time to change for the welcome cocktail hour and dinner. How nice it was to have a room all to myself! We met a few of the Disney executives and Maria Bailey of BSM Media. We had drinks and appetizers then it was off to The Animal Kingdom Lodge to see the amazing collection of African artifacts and have dinner with two Disney chefs at Jiko.


After dinner a few of us went dancing at a club on the Boardwalk. Saturday we started bright and early (7:45) with breakfast and Q&A session with more executives to share our perceptions of Disney and what they hoped to gain by having us there. After breakfast we went to The Magic Kingdom for a few rides, and then on to Hollywood Studios for the parade, lunch at The Brown Derby with two Disney Imagineers, more rides and shopping.


Then back to the hotel for a little down time before it was time to break out my new fake eyelashes and get ready for dinner at Epcot Center. And when I say I could go on and on about how amazing the food, wine and entertainment were at the Party of the Senses, I mean rave for days! I had a chicken paprikash with roasted cauliflower dish that, seriously, I don't think I'll ever forget. And the chocolate cake with salted caramel sauce! TO. DIE. FOR. I wish I had pictures but my ancient brick of a camera wouldn't fit into my cute little handbag. This is a little taste.




After the tasting we watched the fireworks show then back to the hotel. We went dancing and met the rockin'- est grandma ever! I only hope I have her energy when I'm using the senior discount. Even though my feet were killing me, I wasn't ready to call it a night so when the idea to go to another club came up I was all for it. Thank you to Patrick Ewing for letting us finish your vodka and cranberry juice!


Sunday we started with a trip to the Animal Kingdom to see The Festival of the Lion King. Then off to The House of Blues for Gospel Brunch. I have not been to church in awhile but I was so moved by the music I got tears in my eyes.


After brunch we had a second discussion with the execs to give our feedback from the weekend. It is so refreshing to know that a company as big (huge! vast!) as Disney would see the need to reach out to a particular community and actually see it through. I appreciate what they are trying to achieve and hope the weekend gave them enough insight going forward to be successful in their campaign.


Please get to know the amazing women who went with me:

Yolanda from Ebony Mommy
Tanyetta from
Days Like These
Renee from
Cutie Booty Cakes
Michele from
Integrated Mother
Nadia from
Mama Law
Kim from
Mom in the City
Felicia from
Reign of the Girl Child
Kristina from
Mom on the Rise
Jennifer from The Mom Salon




More giant thank you's go to: Jennifer, Michelle, Super Sarah (someone give this woman a raise!), Annette, Laura (congratulations on becoming a cast member!), Ximora, Carol, Leanne, Rialys, Lara, Christian,Mark, Diego, Sybil and I'm sure I've forgotten someone but thank you all so much!

It's Here!

Thursday, October 16, 2008


I won a Sherbert Party from Elle's New England Kitchen and it arrived today. I promised Drama Kid I wouldn't open it until he got home but I forgot it's a martial arts day! Grr. Now I have to wait and patience isn't one of my better traits. I'll post pictures of us sampling all the flavors (and trying to fit five cartons of sherbert in my freezer!).
 
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